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	<title>Aprenda Cozinhar &#187; Bacalhau</title>
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		<title>Abóbora ao creme de bacalhau</title>
		<link>http://aprendacozinhar.com.br/2009/08/abobora-ao-creme-de-bacalhau/</link>
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		<pubDate>Thu, 13 Aug 2009 22:06:40 +0000</pubDate>
		<dc:creator>ronaldonsc</dc:creator>
				<category><![CDATA[Bacalhau]]></category>
		<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[abóbora]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[cebola]]></category>
		<category><![CDATA[farinha de pão]]></category>
		<category><![CDATA[farinha de trigo]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[margarina diet]]></category>
		<category><![CDATA[microondas]]></category>
		<category><![CDATA[nóz moscada]]></category>
		<category><![CDATA[ovo]]></category>
		<category><![CDATA[pimentão]]></category>
		<category><![CDATA[queijo ralado]]></category>
		<category><![CDATA[salsinha]]></category>
		<category><![CDATA[tomate]]></category>

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		<description><![CDATA[Ingredientes 400 gramas de bacalhau cozido sem pele e sem espinhas 3 Colheres (sopa) de tomate picado sem pele e sem semente 1 Colher (sopa) de pimentão vermelho picado 1 Colher (sopa) de cebolinha picada 2 Colher (sopa) de salsinha picada 1 Colher (sopa) de azeite 1 dente de alho esmagado 1 cebola ralada bem [...]]]></description>
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